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+ servings
BBQ Roasted Cauliflower Wraps

BBQ Roasted Cauliflower Wraps

Spoonful of Plants
5 from 1 vote
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Lunch, Dinner
Cuisine American
Servings 4

Ingredients
  

  • 1 cauliflower large head cut into florets
  • ½ cup BBQ sauce + more if needed to coat and for dipping favorite store bought brand or homemade version *see notes above
  • 4 cups dry coleslaw mix
  • cup vegan mayonnaise
  • 2 tablespoon apple cider vinegar
  • tortilla wraps flour, corn, whole wheat or gluten-free all work
  • coarse salt
  • freshly ground pepper

Instructions
 

  • Preheat oven to 425 F.
  • Place the cauliflower on a baking sheet and coat with the bbq sauce adding more if necessary to coat.
  • Roast cauliflower for 30 minutes or until golden brown and crisp.
  • In meanwhile, make the coleslaw by adding coleslaw mix, vinegar and mayo in a medium sized bowl and mixing until well combined. Set aside.
  • Once the cauliflower is done, warm the tortilla wraps in a large round nonstick fry pan or skillet until they begin to puff slightly.
  • Assemble the wrap by adding the cauliflower and top with some of the coleslaw mixture.
  • Repeat for remaining wraps.

Notes

To make this recipe gluten-free use gluten-free bbq sauce and wraps.
Keyword cauliflower, easy, gluten-free, healthy, sandwich, vegan, vegetarian, weeknight, wraps
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