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+ servings

Garlicky Roasted Carrot Bruschetta

Donna Castellano MS, RDN
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6

Ingredients
  

  • 1 bunch rainbow carrots peeled and cut in half lengthwise, then in half
  • 1 loaf of your favorite crusty bread sliced about 1 to 1 ½ inch thick slices
  • vegan or regular ricotta cheese 6-8oz
  • ¼ teaspoon cumin
  • ¼ teaspoon garlic powder
  • ¼ teaspoon pink salt
  • ¼ teaspoon pepper
  • 1 tablespoon extra virgin olive oil + more for bread
  • parsley * optional

Instructions
 

  • Preheat oven to 425 F.
  • Mix together dry seasonings in a small bowl.
  • Place about 6 slices of bread on baking sheet and brush the tops lightly with olive oil.
  • Bake for about 10 min until golden brown and set aside on a platter.
  • Once bread is done use that baking sheet to roast the carrots (or you can do it all at the same time, just use another baking sheet).
  • Place carrots on baking sheet and toss with half of the dry seasonings and olive oil.
  • Roast until golden and slightly browned about 15 min.
  • Slather ricotta on bread and top with carrots.
  • Sprinkle remaining seasonings over top.
  • Finish with a drizzle of olive oil and some fresh parsley for garnish.
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