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+ servings

Fruity Lemon Poppyseed Ricotta Toasts

Donna Castellano MS, RDN
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 -4

Ingredients
  

  • ¾- 1 cup whole milk ricotta cheese part skim if you prefer that left out at room temp for about 10 minutes to take out the cold chill
  • sliced fruit such as figs strawberries or berries such as blueberries, blackberries
  • 4 slices fresh whole grain bread such as rye, wheat, pumpernickel
  • honey
  • poppy seeds don't be shy
  • zest of one large lemon or 2 small

Instructions
 

  • Toast bread.
  • While bread is toasting add the lemon zest to the ricotta and gently combine.
  • Top toasts with ricotta and fruit.
  • Generously sprinkle on the poppyseed and drizzle with honey.
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