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+ servings

Farmers Market Potato and Lentil Salad

Donna Castellano MS, RDN
An easy and healthy salad recipe made with hearty vegetables, lentils and tasty homemade vinaigrette.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dinner, Lunch
Cuisine American
Servings 4
Calories 379 kcal

Ingredients
  

  • 3 tablespoon champagne vinegar
  • 1 tsp tsp grainy mustard
  • 1 tablespoon honey
  • 2 tablespoon shallot chopped fine
  • ¼ teaspoon coarse salt
  • teaspoon pepper
  • ¼ cup extra virgin olive oil
  • 1 package pre washed arugula
  • ½ cup green lentils +2 cups water
  • 12 oz. baby yukon gold potatoes
  • 2 cups green beans
  • 1 cup grape tomatoes halved
  • 2 oz crumbled feta goat or blue cheese *or omit if vegan
  • ½ teaspoon garlic salt
  • parsley chopped
  • 1 tablespoon unsalted butter

Instructions
 

  • Make the dressing by whisking together the first 7 ingredients in a small bowl or Ball jar.
  • Cook lentils in 2 cups of water for 20 minutes until tender then drain.
  • At the same time, in a separate medium size pot, boil water for potatoes.
  • Add potatoes and cook until almost fork tender (about 15 minutes). 5 min before the potatoes are done, add in the beans for an additional and cook until slightly tender (but not mushy).
  • Drain potatoes and beans and toss them back into the pot with a pat of butter, garlic salt, pepper and parsley (slice the potatoes in half if they are not bite size on the larger side).
  • In a large salad bowl, add in the arugula, potatoes and beans, tomatoes, lentils and feta.
  • Toss with the champagne vinaigrette.
  • Let sit 5 min to absorb flavor and serve.

Notes

To get this meal ready even faster, use pre-packaged cooked lentils. You can even prep the potatoes and beans ahead of time!

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Nutrition

Serving: 1bowlCalories: 379kcalCarbohydrates: 40gProtein: 11gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 20mgSodium: 625mgPotassium: 828mgFiber: 11gSugar: 9gVitamin A: 850IUVitamin C: 30mgCalcium: 123mgIron: 3mg

I prefer to focus on quality ingredients from a variety of sources that work in tandem to promote optimal health. Nutrition calculations may not reflect these valuable interactions. However, I understand certain values can be helpful to some. Please note these calculations are merely estimates. Values will vary depending on modifications, brands used, and portion size. Should you require specific information, it's best to consult with a dietitian or qualified healthcare provider.

Course Dinner, Lunch
Cuisine American
Keywords easy dinner recipe, farmers market salad, healthy salad, healthy salad dressing recipe, lentil salad, potato and bean salad
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