Favorite Fall Salad Dressing

Donna Castellano, MS, RDN

Elevate your fall salads with a delightful dressing that combines the warm, aromatic essence of cinnamon and maple syrup with the tangy brightness of apple cider vinegar for a perfect seasonal touch.

5 from 4 votes

Prep Time 5

Total Time 5

Course Salad Dressing

Cuisine American

Servings

Calories 167 kcal

Equipment

1 Mason jar

Ingredients

4 tablespoon apple cider vinegar
2 teaspoon dijon mustard
2 teaspoon maple syrup or honey
⅔ cup extra virgin olive oil
⅛ teaspoon cinnamon
⅛ teaspoon garlic powder
⅛ teaspoon onion powder
¼ teaspoon sea salt
one or two twists of freshly ground crushed pepper

Instructions

Whisk all ingredients together in a jar.
Cover and store on the counter with lid or refrigerate for prolonged storage.

Nutrition

Serving: 1servingCalories: 167kcalCarbohydrates: 1gProtein: 0.1gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 87mgPotassium: 12mgFiber: 0.1gSugar: 1gVitamin A: 1IUVitamin C: 0.01mgCalcium: 4mgIron: 0.1mg

I prefer to focus on quality ingredients from a variety of sources that work in tandem to promote optimal health. Nutrition calculations may not reflect these valuable interactions. However, I understand certain values can be helpful to some. Please note these calculations are merely estimates. Values will vary depending on modifications, brands used, and portion size. Should you require specific information, it's best to consult with a dietitian or qualified healthcare provider.

Course Salad Dressing

Cuisine American

Keywords fall salad, fall salad dressing, fall vinaigrette, healthy salad dressing recipe

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