Festive Kale Salad with Pomegranate Dressing
Ingredients
- 5-6 cups pre-washed chopped kale be mindful that the kale will wilt slightly once the dressing is massaged into it
- 1 naval oranges cut into slices
- 2 tablespoon hemp seeds
- feta or goat cheese optional*
- ½ cup pomegranate kernels fresh or defrosted frozen ones
- pomegranate dressing see above
Instructions
- Make the dressing.
- In a large bowl, massage the kale with a few tablespoons of the dressing until all the leaves are coated and moist.
- Let sit for about 10 minutes.
- Top the salad with orange slices, pomegranate kernels, hemp seeds.
- Drizzle the remaining dressing on top of the salad (then the cheese if desired*) and serve.
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