Garlicky Chard with White Beans and Tomatoes
A quick and nourishing rustic dish with sautéed chard and white beans.
Ingredients
- 5-6 packed cups roughly chopped rainbow chard with stems about 2 bundles
- 15 oz. can cannelloni beans rinsed and drained
- 1 pint grape or cherry tomatoes halved
- 4 cloves garlic smashed with skins removed but left whole
- ⅓ cup white wine good quality wine you would drink
- parmigiano-reggiano cheese for topping *optional
- ¼ teaspoon chili pepper flakes
- kosher salt
- 3 tablespoon olive oil + more for drizzling
- warm or toasted rustic bread *optional
Instructions
- Heat olive oil in large sauté pan over medium high heat.
- Add garlic cloves and chili flakes and sauté for 30 seconds until fragrant.
- Add chard and a pinch of salt and sauté about 2 minutes.
- Add tomatoes, wine and beans and simmer (while stirring occasionally) for about 5-8 minutes until chard is wilted and tomatoes have slightly broken down and released their juices.
- Portion into bowls and top with some thick slices parmigiano cheese* and drizzle with olive oil.
- Serve with toasted bread.*
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