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–+ servings
Gingerbread Mug Cake

Gingerbread Mug Cake

Donna Castellano, MS, RDN
A festive and easy to make mug cake recipe infused with classic gingerbread spices perfect for when you want a quick, no fuss holiday treat.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Course Baking/Dessert
Servings 1 mug
Calories 141 kcal

Equipment

Ingredients
  

  • 3 tablespoon all purpose flour
  • ¼ teaspoon baking soda
  • ¼ teaspoon ground dried cloves
  • ¼ teaspoon ground dried ginger
  • ½ teaspoon cinnamon
  • ½ teaspoon molasses see ingredient notes above
  • 2-3 teaspoon dark brown sugar can be adjusted depending on desired sweetness level, see ingredient notes above
  • 1 tablespoon applesauce
  • 3 tablespoon unsweetened almond milk can use regular milk
  • cooking spray

Instructions
 

  • Spray the inside of a mug with cooking spray then add the dry ingredients (flour, baking soda, spices) and whisk together.
  • Next, add the wet ingredients, (milk, applesauce, molasses) and the sugar. Whisk to combine well and make sure no flour lumps at the bottom of mug.
  • Microwave on high for 60-70 seconds or until you see the batter is almost dry on top.
  • Allow to cool (about 1-2 min) then add favorite toppings like whipped cream or ice cream. Highly recommend ice cream or whipped cream and an extra dash of cinnamon on top.

Notes

All microwaves vary in power, so predicting an exact bake time is not really possible. Stop the microwave as soon as you see the cake is no longer wet on top. It's important to let the cake cool slightly 1-2 min for best texture.

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Nutrition

Calories: 141kcalCarbohydrates: 31gProtein: 3gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.3gSodium: 338mgPotassium: 113mgFiber: 2gSugar: 12gVitamin A: 8IUVitamin C: 0.2mgCalcium: 86mgIron: 2mg

I prefer to focus on quality ingredients from a variety of sources that work in tandem to promote optimal health. Nutrition calculations may not reflect these valuable interactions. However, I understand certain values can be helpful to some. Please note these calculations are merely estimates. Values will vary depending on modifications, brands used, and portion size. Should you require specific information, it's best to consult with a dietitian or qualified healthcare provider.

Course Baking/Dessert
Diet Low Fat, Low Lactose
Keywords Christmas cake, dairy-free cake, easy dessert, easy gingerbread cake, gingerbread, holiday baking, mug cake, oil-free cake
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