Pumpkin Spice Coffee French Toast
Ingredients
- 6 slices brioche or challah bread *preferably 1-2 days old and cut into thick slices (lightly toasted in toaster first if very soft)
- ½ cup plain almond milk or unflavored milk of choice
- 1 tsp vanilla extract
- 1 large egg
- 3 tablespoon leftover morning coffee or espresso
- 1.5 teaspoon pumpkin pie spice more if desired
- unsalted butter
- maple syrup
Instructions
- Heat and butter a large non-stick skillet or griddle on medium heat.
- Whisk together the milk, vanilla, egg, coffee and pumpkin pie spice in a pie dish or bowl big enough for dipping.
- Dip bread into custard mixture to coat both sides, then place on skillet or griddle. *see notes
- Cook for roughly 3 minutes per side until golden brown.
- Place bread on plate and add butter, syrup, additional pumpkin spice and fruit toppings such as sliced pears if desired.
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I prefer to focus on quality ingredients from a variety of sources that work in tandem to promote optimal health. Nutrition calculations may not reflect these valuable interactions. However, I understand certain values can be helpful to some. Please note these calculations are merely estimates. Values will vary depending on modifications, brands used, and portion size. Should you require specific information, it's best to consult with a dietitian or qualified healthcare provider.
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