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+ servings
Strawberry Rhubarb Overnight Oats

Strawberry Rhubarb Compote

Spoonful of Plants
Prep Time 15 mins
Total Time 15 mins
Course Baking/Dessert, Breakfast
Servings 4
Calories 37 kcal


  • 2 cups strawberries ripe sliced and quartered
  • 1 cup rhubarb cut into one inch slices
  • 2 teaspoon cane sugar or maple syrup


  • Add the fruit and sugar to a medium saucepan on medium heat.
  • Stir often until fruit mixture just begins to breakdown.
  • Lower the heat and begin to mash up fruit with a potato masher or fork.
  • Simmer and continue to stir often until most of the fruit has broken down allowing some to remain intact, about 5 minutes.
  • Allow to cool completley.
  • Store in an airtight jar or container.


Serving: 0.3cupsCalories: 37kcalCarbohydrates: 9gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 2mgPotassium: 198mgFiber: 2gSugar: 6gVitamin A: 40IUVitamin C: 45mgCalcium: 38mgIron: 1mg
Keyword compote, rhubarb, Strawberry
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