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+ servings
Spinach & Peach Salad

Spinach Salad with Peaches & Gorgonzola

Spoonful of Plants
Prep Time 10 mins
Total Time 10 mins
Course Appetizer, Lunch, Dinner
Cuisine American
Servings 2
Calories 297 kcal


  • 6 cups spinach leaves
  • 2 peaches thinly sliced
  • ¼ cup candied walnuts crushed
  • ¼ cup Gorgonzola crumbled (or favorite blue cheese crumbled)
  • ½ red onion thinly sliced
  • 3 tablespoon balsamic vinegar dressing favorite store bought or homemade version


  • In a medium to large bowl, add the spinach, peaches, onions and walnuts together and toss to combine.
  • Add the dressing and toss again.
  • Sprinkle with Gorgonzola cheese.
  • Serve immediately (add more cheese, walnuts or dressing as desired).


Serving: 2gCalories: 297kcalCarbohydrates: 28gProtein: 8gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 11mgSodium: 534mgPotassium: 864mgFiber: 5gSugar: 19gVitamin A: 9037IUVitamin C: 37mgCalcium: 190mgIron: 3mg
Keyword easy, healthy, peaches, salad, summer, vegetarian
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