Spinach Salad with Peaches & Gorgonzola
- 6 cups spinach leaves
- 2 peaches thinly sliced
- ¼ cup candied walnuts crushed
- ¼ cup Gorgonzola crumbled (or favorite blue cheese crumbled)
- ½ red onion thinly sliced
- 3 tablespoon balsamic vinegar dressing favorite store bought or homemade version
In a medium to large bowl, add the spinach, peaches, onions and walnuts together and toss to combine.
Add the dressing and toss again.
Sprinkle with Gorgonzola cheese.
Serve immediately (add more cheese, walnuts or dressing as desired).
Serving: 2gCalories: 297kcalCarbohydrates: 28gProtein: 8gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 11mgSodium: 534mgPotassium: 864mgFiber: 5gSugar: 19gVitamin A: 9037IUVitamin C: 37mgCalcium: 190mgIron: 3mg