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+ servings
Grilled Vegetables with Herbed Cashew Ricotta

Herbed Cashew Ricotta

Spoonful of Plants
Prep Time 1 hour
Course Side Dish
Cuisine American, Italian
Servings 4

Ingredients
  

  • 2 cups raw cashews
  • 4-6 tablespoon water
  • 1 clove garlic
  • handful favorite herbs (basil, thyme, chives)
  • teaspoon sea salt

Instructions
 

  • Soak cashews in room temperature water overnight or in very hot water for about 30 minutes to about an hour.
  • Rinse and drain cashews.
  • Add cashews, garlic, herbs and a pinch of salt to blender and begin pulse adding 1 teaspoon of water at a time until a creamy ricotta consistency is achieved.
  • Transfer to a bowl or container with an airtight lid.
  • Refrigerate for up to 5-7 days.
Keyword cashew, grilled, healthy, ricotta, vegan, vegetables, vegetarian
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