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Easy Artichoke & White Bean Crostini
Spoonful of Plants
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Servings
4
Ingredients
1x
2x
3x
1
loaf
baguette bread
15
oz
canned artichoke hearts
quartered and drained
15
oz
canned cannellini beans
drained and rinsed
1-2
cloves
garlic
extra-virgin olive oil
½
teaspoon
pink Himalayan sea salt
⅛
teaspoon
freshly ground pepper
fresh tarragon
Instructions
Preheat oven to 350 F.
Slice the baguette into ½- 1 inch slices.
Place slices on baking sheet and brush or drizzle lightly with olive oil.
Bake about 10-12 min until light golden brown and crispy.
In meantime, make the bean puree by adding the beans, garlic, salt and pepper to a food processor and pulse until smooth and creamy.
Scoop the puree onto cooked toasts and top with a slice of artichoke hearts and fresh tarragon.
Season with additional salt and pepper if needed.
Keyword
artichoke, crostini, easy, spring, vegan, white bean
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