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+ servings

Easy Artichoke & White Bean Crostini

Spoonful of Plants
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4

Ingredients
  

  • 1 loaf baguette bread
  • 15 oz canned artichoke hearts quartered and drained
  • 15 oz canned cannellini beans drained and rinsed
  • 1-2 cloves garlic
  • extra-virgin olive oil
  • ½ teaspoon pink Himalayan sea salt
  • teaspoon freshly ground pepper
  • fresh tarragon

Instructions
 

  • Preheat oven to 350 F.
  • Slice the baguette into ½- 1 inch slices.
  • Place slices on baking sheet and brush or drizzle lightly with olive oil.
  • Bake about 10-12 min until light golden brown and crispy.
  • In meantime, make the bean puree by adding the beans, garlic, salt and pepper to a food processor and pulse until smooth and creamy.
  • Scoop the puree onto cooked toasts and top with a slice of artichoke hearts and fresh tarragon.
  • Season with additional salt and pepper if needed.
Keyword artichoke, crostini, easy, spring, vegan, white bean
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