Autumn Barley, Lentil and Apple Salad
Donna Castellano MS, RDN
cooked green lentils
any variety of sweet/tart cubed with skin on
red onion diced
celery stalk chopped
handful fresh parsley roughly chopped
of *Favorite Salad Fall Dressing
See link above. Note: I used honey instead of maple syrup in this recipe but either is fine to use.
Combine all solid ingredients in a medium bowl.
Add the dressing and toss.
Season to taste with sea salt, pepper, and a drizzle of extra honey if desired.
Tried this recipe?