In a medium sized microwaveable bowl, microwave the snap peas until slightly tender about 3- 4 min.
Drain snap peas and set aside to cool.
In a large pot, boil water and cook pasta as directed.
In meantime, make the soy chili sauce by whisking together soy sauce, chili sauce, onion and garlic powders and ginger and set aside.
Drain pasta and add to a large bowl.
Chop the snap peas into ½-1 inch pieces and add them to pasta along with peppers.
*Option to add protein of choice here.
Add the soy sauce mixture to the pasta and veggies and toss to combine.
Sprinkle sesame seeds over top.
Season with additional soy sauce and fresh garnishes as suggested above if desired.