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+ servings

Easy Blueberry Lemon Jam

Donna Castellano MS, RDN
Cook Time 1 hr
Total Time 1 hr
Servings 12 oz


  • 4 cups blueberries washed and any stems picked off
  • zest and juice from one small lemon
  • 2 tablespoon of maple syrup


  • Combine all ingredients in a medium saucepan.
  • On medium high heat, begin to mash (I used a potato masher) until most but not all of the blueberries are broken up.
  • Bring to a boil.
  • Simmer for about 50-55 minutes, stirring every so often to prevent burning.
  • Test with cold spoon (see above)*
  • Let cool and transfer to a jar with lid.
  • Refrigerate.
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