Pineapple Yogurt Popsicles
Ingredients
- 3 cups cubed fresh pineapple
- 3 cups vanilla or plain yogurt can sub plant-based yogurt
- 1-2 tablespoon of pineapple juice leftover from the cutting board or from the container if bought pre-cut from supermarket
- *option to add a squirt of lime juice if you'd like some extra tang.
Instructions
- In a food processor or blender, give the pineapples a few quick pulses.
- Add the yogurt and pules a few more times, making sure you leave small chunks of pineapple.
- Pour the mixture into the popsicle molds.
- Allow to set in freezer for at least 12-24 hours.
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