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+ servings

Feel Good Oat Waffles

Donna Castellano
Servings 2 -4


  • 1 cup oat flour
  • 1 cup white whole wheat flour
  • 1 ½ teaspoon baking powder
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • 2 tablespoon maple syrup or cane sugar
  • 1 egg
  • 2 teaspoon vanilla extract
  • 2 cups low fat oat milk **milk should be room temperature not cold
  • ¼ cup liquid coconut oil


  • Preheat waffle iron.
  • In a large mixing bowl add the dry ingredients: flour, baking powder, salt and cinnamon and gently whisk to combine.
  • In a separate bowl beat the egg and sugar (or maple syrup) together.
  • To the egg and sugar add the oil, vanilla and milk and whisk together until well combined.
  • Add the liquid ingredients to the dry ingredients and gently fold until all ingredients combined. Do not overmix. There will be some lumps.
  • Let the batter sit for about 5 min.
  • Cook the waffles according to waffle iron instructions.
  • *The batter will yield about 8-10 pieces of waffle, depending on the size of your waffle iron.
  • **Waffles can be frozen.
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