Heat a large nonstick fry pan with oil on medium heat.
Add the brussels sprouts, shallots and hash browns to the pan.
Toss with a dash of salt and pepper.
Cook for about 4-5 min then add in the kale.
Cook another 2 min or until all veggies begin to soften and begin to caramelize.
Using a cooking spoon, make 3 (or 4)* wells for the eggs and crack an egg into each well.
Cook until the egg whites are set and eggs are cooked according to your liking.
Season with salt and pepper if desired and serve alone or with some crispy bread.