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Speedy Winter Vegetable Hash

5 from 2 votes


  • 1 cup pre packaged shredded Brussels sprouts
  • ¾ cup pre packaged shredded hash browns
  • 2 cups shredded lacinato kale
  • 2 shallots or one large shallot
  • 3-4 eggs depending on the egg size and room in your pan*
  • 1 tablespoon olive oil
  • coarse salt
  • fresh pepper


  • Heat a large nonstick fry pan with oil on medium heat.
  • Add the brussels sprouts, shallots and hash browns to the pan.
  • Toss with a dash of salt and pepper.
  • Cook for about 4-5 min then add in the kale.
  • Cook another 2 min or until all veggies begin to soften and begin to caramelize.
  • Using a cooking spoon, make 3 (or 4)* wells for the eggs and crack an egg into each well.
  • Cook until the egg whites are set and eggs are cooked according to your liking.
  • Season with salt and pepper if desired and serve alone or with some crispy bread.
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