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+ servings

Spring Veggie Bowl with Brown Rice and Tahini Dressing

Spoonful of Plants
Servings 1 bowl

Ingredients
  

  • ¾ cup cooked brown rice warm
  • ¾ cup chopped beets
  • ¼ cup shredded carrots
  • 1 large handful sweet pea lettuce or any baby lettuce leaves
  • 1 small watermelon radish very thinly sliced
  • ¼ cup cashews
  • cup tahini
  • ¼ cup warm water
  • 2 teaspoon honey
  • juice from ½ freshly squeezed lemon
  • ½ teaspoon minced garlic
  • ¼ teaspoon minced ginger
  • ¼ teaspoon coarse salt
  • pinch of pepper

Instructions
 

  • To make the dressing, whisk together the last 8 ingredients until creamy and smooth (adjust salt and pepper to taste) and set aside.
  • Arrange vegetables and rice in a medium sized bowl and top with dressing (you may have additional dressing left over).
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