Christmas Morning Pandoro French Toast
Ingredients
- 4 wedges from Pandoro cake sliced to your preference
- 1 egg
- 1 cup 1% milk or any type of milk you prefer
- 1 teaspoon cinnamon
- 1 tablespoon orange zest
- ¼ teaspoon freshly grated nutmeg
- butter for pan
Instructions
- Heat a nonstick buttered pancake griddle on medium heat.
- In a pie dish, beat the egg into the milk and mix together with the cinnamon, nutmeg and zest.
- Dip each slice of cake into the batter and transfer to the griddle.
- Cook for about 1-2 minute on each side until golden.
- Serve with powdered sugar, fruit and syrup.
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