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Christmas Morning Pandoro French Toast
Spoonful of Plants
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Servings
4
Ingredients
1x
2x
3x
4
wedges from Pandoro cake
sliced to your preference
1
egg
1
cup
1% milk
or any type of milk you prefer
1
teaspoon
cinnamon
1
tablespoon
orange zest
¼
teaspoon
freshly grated nutmeg
butter for pan
Instructions
Heat a nonstick buttered pancake griddle on medium heat.
In a pie dish, beat the egg into the milk and mix together with the cinnamon, nutmeg and zest.
Dip each slice of cake into the batter and transfer to the griddle.
Cook for about 1-2 minute on each side until golden.
Serve with powdered sugar, fruit and syrup.
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