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+ servings

Christmas Morning Pandoro French Toast

Donna Castellano MS, RDN
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 4


  • 4 wedges from Pandoro cake sliced to your preference
  • 1 egg
  • 1 cup 1% milk or any type of milk you prefer
  • 1 teaspoon cinnamon
  • 1 tablespoon orange zest
  • ¼ teaspoon freshly grated nutmeg
  • butter for pan


  • Heat a nonstick buttered pancake griddle on medium heat.
  • In a pie dish, beat the egg into the milk and mix together with the cinnamon, nutmeg and zest.
  • Dip each slice of cake into the batter and transfer to the griddle.
  • Cook for about 1-2 minute on each side until golden.
  • Serve with powdered sugar, fruit and syrup.
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