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+ servings

Garlicky Chard with White Beans and Tomatoes

Donna Castellano
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 2 -4

Ingredients
  

  • 5-6 packed cups roughly chopped rainbow chard with stems about 2 bundles
  • 15 oz. can cannelloni beans rinsed and drained
  • 1 pint grape or cherry tomatoes halved
  • 4 cloves garlic smashed with skins removed but left whole
  • cup white wine good quality wine you would drink
  • parmigiano-reggiano cheese for topping *optional
  • ¼ teaspoon chili pepper flakes
  • kosher salt
  • 3 tablespoon olive oil + more for drizzling
  • warm or toasted rustic bread *optional

Instructions
 

  • Heat olive oil in large sauté pan over medium high heat.
  • Add garlic cloves and chili flakes and sauté for 30 seconds until fragrant.
  • Add chard and a pinch of salt and sauté about 2 minutes.
  • Add tomatoes, wine and beans and simmer (while stirring occasionally) for about 5-8 minutes until chard is wilted and tomatoes have slightly broken down and released their juices.
  • Portion into bowls and top with some thick slices parmigiano cheese* and drizzle with olive oil.
  • Serve with toasted bread.*
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