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A variety of spices on a dark stone surface, featuring chili, turmeric and cinnamon on spoons. Nutmeg, cinnamon sticks, and red berries add texture. Orange petals evoke Moroccan spiced roasted carrots, while a small green herb sprig completes the arrangement.

Roasted Carrot Moroccan Spice Blend

Donna Castellano, MS, RDN
A delicious dried herb spice blend perfect for roasting and marinating.
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Prep Time 5 minutes
Total Time 5 minutes
Course Side Dish
Cuisine Moroccan

Ingredients
  

  • ½ teaspoon cinnamon
  • ½ teaspoon cumin
  • ½ teaspoon ginger
  • ½ teaspoon turmeric
  • ¼ teaspoon paprika
  • 1 tablespoon brown sugar
  • ¼ freshly ground nutmeg
  • ¼ tsp Pink Himalayan Salt
  • ⅛ teaspoon freshly ground pepper

Instructions
 

  • Gently whisk all the spices together in a small bowl.
  • Save in an airtight container until ready to use.

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I prefer to focus on quality ingredients from a variety of sources that work in tandem to promote optimal health. Nutrition calculations may not reflect these valuable interactions. However, I understand certain values can be helpful to some. Please note these calculations are merely estimates. Values will vary depending on modifications, brands used, and portion size. Should you require specific information, it's best to consult with a dietitian or qualified healthcare provider.

Course Side Dish
Cuisine Moroccan
Diet Vegan, Vegetarian
Keywords Moroccan, spice blend, spices
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