Spiced Pomegranate Margaritas
Donna Castellano, MS, RDN
A festive, cheery cocktail for the holidays.
Total Time 5 minutes mins
- 3 oz pomegranate juice
- 1.5 oz tequila
- 1 tablespoon Cointreau
- ice
- cinnamon sugar
- cinnamon stick
- star anise
- pomegranate arils
Dip the rim of a chilled glass into the cinnamon sugar to coat.
Add juice, tequila, Cointreau, and plenty of ice and stir with cinnamon stick.
Top the drink with a star anise and a few pomegranate arils if desired.
Drink responsibly.
I prefer to focus on quality ingredients from a variety of sources that work in tandem to promote optimal health. Nutrition calculations may not reflect these valuable interactions. However, I understand certain values can be helpful to some. Please note these calculations are merely estimates. Values will vary depending on modifications, brands used, and portion size. Should you require specific information, it's best to consult with a dietitian or qualified healthcare provider.
Course Drinks
Keywords cocktail, margarita, mocktail, pomegranate, spiced