In a small bowl make the marinade by mixing together the Italian seasonings, garlic salt, red pepper flakes and olive oil.
Place the tofu in a pie dish or baking sheet and pour the marinade over tofu marinate on the counter for 30 minutes.
Meanwhile, slice up the bread to about the same size as the prepared tofu and set aside.
Heat a large non stick skillet on medium-high heat and pan sear the tofu until golden brown (about 4-5 minutes per side).
Remove the tofu and reduce the pan heat to low-medium. Add the bread facing down to toast about 2 minutes.
Transfer toasted bread to a plate and add the seared tofu. Add a heaping spoonful or two of the caponata. Top with arugula. Sprinkle with sea salt. Enjoy!
I prefer to focus on quality ingredients from a variety of sources that work in tandem to promote optimal health. Nutrition calculations may not reflect these valuable interactions. However, I understand certain values can be helpful to some. Please note these calculations are merely estimates. Values will vary depending on modifications, brands used, and portion size. Should you require specific information, it's best to consult with a dietitian or qualified healthcare provider.
Course Dinner, Lunch
Cuisine Italian
Diet Low Lactose, Vegan
Keywords italian tofu sandwich, sandwich, tofu, healthy sandwich, eggplant caponata,