Vegan Berry French Toast Casserole
Ingredients
- 4 cups day old multi-grain bread cut into one inch cubes
- 2 tablespoon vegan butter
- 2 tablespoon brown sugar or maple syrup
- 6 tablespoon Just Egg (vegan egg substitute) or 2 regular large eggs
- 1 cup plant-based milk of choice
- 1 ½ teaspoon vanilla
- 1 tablespoon orange zest
- 1 10 oz bag mixed frozen berries defrosted and drained
- powdered sugar or maple syrup for topping
Instructions
- In a small saucepan over medium heat, melt the butter and sugar and stir to combine. Allow to cool slightly.
- In a large mixing bowl whisk the egg, vanilla, orange zest and milk.
- Add the butter and sugar mixture to the egg mixture along with the bread and berries. Combine until the bread is completely coated and berries are mixed in well.
- Transfer casserole to a lightly greased 2 quart baking dish. Cover and refrigerate at least 2 hours and up to 12 hours.
- Preheat oven to 375 F.
- Bake about 20-30 minutes until bread is golden brown. Allow to cool slightly before serving.
- Top with powdered sugar or maple syrup.
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I prefer to focus on quality ingredients from a variety of sources that work in tandem to promote optimal health. Nutrition calculations may not reflect these valuable interactions. However, I understand certain values can be helpful to some. Please note these calculations are merely estimates. Values will vary depending on modifications, brands used, and portion size. Should you require specific information, it's best to consult with a dietitian or qualified healthcare provider.
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