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+ servings

Roasted Chickpea and Tomato Flatbread Pizzas with Avocado

Spoonful Of Plants
5 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 -6 slices

Ingredients
  

  • Pre-made flatbreads recipe yields enough to make 4-6 slices
  • 1 ripe avocado smashed
  • 1 packed cup arugula
  • 1 pint cherry or grape tomatoes washed and pat dry
  • 15 oz carton chickpeas garbanzo beans rinsed and pat dry)
  • 4 garlic cloves
  • 2 teaspoon dried Italian seasonings
  • 1 tablespoon extra virgin olive oil
  • pinch of salt and pepper

Instructions
 

  • Preheat oven to 400 F
  • On a baking sheet pan, toss tomatoes, chickpeas and garlic with seasonings, salt, pepper, olive oil and roast for about 15 min until chickpeas are golden brown and tomatoes are begin to shrivel.
  • On a separate sheet pan, toast the flatbreads until crisp and golden about 10-12 min.
  • Spoon smashed avocado onto flatbreads.
  • Top each flatbread with some of the tomato chickpea mixture.
  • Sprinkle a few leaves of arugula over top.
  • Serve immediately.
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