Pre-made flatbreadsrecipe yields enough to make 4-6 slices
1ripe avocadosmashed
1packed cup arugula
1pintcherry or grape tomatoeswashed and pat dry
15ozcarton chickpeasgarbanzo beans rinsed and pat dry)
4garlic cloves
2teaspoondried Italian seasonings
1tablespoonextra virgin olive oil
pinchof salt and pepper
Instructions
Preheat oven to 400 F
On a baking sheet pan, toss tomatoes, chickpeas and garlic with seasonings, salt, pepper, olive oil and roast for about 15 min until chickpeas are golden brown and tomatoes are begin to shrivel.
On a separate sheet pan, toast the flatbreads until crisp and golden about 10-12 min.
Spoon smashed avocado onto flatbreads.
Top each flatbread with some of the tomato chickpea mixture.