Fig and Gorgonzola Crostini- Two Ways
Ingredients
- 1 loaf french baguette sliced
- 4 oz. gorgonzola cheese room temperature
- 1 small jar fig spread or 2-3 large figs sliced thin
- extra virgin olive oil for drizzling
- *honey for drizzling
Instructions
- Preheat oven to 375 F.
- Place sliced bread onto baking sheet and lightly drizzle oil over bread.
- Toast until golden brown 12-15 min.
- Allow bread to cool then spread on cheese.
- Top with either a small spoonful of fig spread or sliced figs.
- *If using fresh figs, drizzle a small amount of honey on top.
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