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–+ servings
Three coconut key lime popsicles on a round metal tray with ice, garnished with shredded coconut and lime zest. Sliced and whole limes are arranged around the tray on a gray textured surface for a refreshing summer treat.

Coconut Key Lime Popsicles

Donna Castellano, MS, RDN
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Servings 10
Calories 92 kcal

Ingredients
  

  • 2 15 oz cans light coconut milk
  • ⅓ cup key lime juice or lime juice *see notes above
  • ¼ cup cane sugar
  • 2 tablespoon key lime or lime zest plus more for garnishing
  • shredded coconut optional but recommended for garnishing

Instructions
 

  • Combine coconut milk, lime juice, zest and sugar in a blender
  • Pour into popsicle molds with sticks in place.
  • Freeze for at least 12 hours or overnight.
  • Carefully remove from molds and garnish with additional zest and coconut.

Notes

This recipe fills about 10 popsicle molds.

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Nutrition

Serving: 1Calories: 92kcalCarbohydrates: 9gProtein: 1gFat: 6gSaturated Fat: 6gSodium: 71mgPotassium: 10mgFiber: 1gSugar: 5gVitamin A: 4IUVitamin C: 2mgCalcium: 1mgIron: 1mg

I prefer to focus on quality ingredients from a variety of sources that work in tandem to promote optimal health. Nutrition calculations may not reflect these valuable interactions. However, I understand certain values can be helpful to some. Please note these calculations are merely estimates. Values will vary depending on modifications, brands used, and portion size. Should you require specific information, it's best to consult with a dietitian or qualified healthcare provider.

Course Dessert
Keywords coconut, ice cream, key lime, lime, popsicles, summer
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