Foil Packet Grilled Potatoes
Ingredients
- 1.25 lbs Baby Yukon Gold Potatoes sliced in half
- 1 tablespoon extra virgin olive oil
- any combo of fresh parsely, thyme leaves, chives, rosemary chopped
- coarse salt
- freshly ground pepper
- 2-3 garlic cloves peeled and left whole
Instructions
- Preheat grill.
- Place the potatoes onto two to three sheets of regular aluminum foil or one sheet of heavy duty aluminum foil to create a packet.
- Season the potatoes with salt, pepper, olive oil, herbs and garlic cloves.
- Fold up the packet to completely seal the potatoes.
- Put potatoes on direct medium-high heat for about 15 minutes (plus or minus a few minutes depending on the size of your potatoes). See notes above on how to check for doneness.
- Remove the foil packet with a large grilling spatula and place onto a cutting board. Very carefully open the potato packet (hot steam will emerge from the packet). Add additional seasonings as needed. Serve as is or with your favorite aïoli sauce.
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I prefer to focus on quality ingredients from a variety of sources that work in tandem to promote optimal health. Nutrition calculations may not reflect these valuable interactions. However, I understand certain values can be helpful to some. Please note these calculations are merely estimates. Values will vary depending on modifications, brands used, and portion size. Should you require specific information, it's best to consult with a dietitian or qualified healthcare provider.
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