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–+ servings

Gingerbread Smoothie

Donna Castellano, MS, RDN
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Servings 2

Ingredients
  

  • 2 cups unsweetened vanilla plant-based milk
  • 2 cups frozen banana
  • 2 tablespoon almond butter
  • 1 ½ teaspoon allspice plus more for topping
  • 2 teaspoon molasses
  • plant-based or regular whipped cream
  • gingerbread or gingersnap cookies crushed for topping

Instructions
 

  • In a high powered blender add milk then bananas, almond butter, spices and molasses and blend until smooth.
  • Top with whipped cream and sprinkle with additional spice, cookie crumbles and enjoy!

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I prefer to focus on quality ingredients from a variety of sources that work in tandem to promote optimal health. Nutrition calculations may not reflect these valuable interactions. However, I understand certain values can be helpful to some. Please note these calculations are merely estimates. Values will vary depending on modifications, brands used, and portion size. Should you require specific information, it's best to consult with a dietitian or qualified healthcare provider.

Course Drinks
Keywords easy, festive drinks, gingerbread, healthy drinks, holiday, smoothie
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