Homemade Honey Sweetened Spiced Almond Milk
A delicious and easy homemade almond milk recipe sweetened with a touch of honey and warm spices.
Equipment
Ingredients
- 1 cup whole unsalted almonds
- 4 cups water
- 1 teaspoon vanilla extract
- 1 ½ teaspoon pumpkin pie spice
- 1 tablespoon honey
- pinch of sea salt
Instructions
- Place almonds and 1 cup of the water in a glass jar or bowl to soak for at least 8 hours or overnight.
- Empty water from the almonds.
- In a high powered blender combine the almonds, remaining 3 cups of water, vanilla extract, spice honey and salt.
- Blend for about 1-2 minutes until thick and frothy and all the almonds are blended and broken down.
- Place the nut milk bag over or secure a cheesecloth (using a rubber band) to a glass bowl or container and pour the milk through the strainer a little at a time squeezing the milk through the pulp (you may have to empty the pulp once or twice).
- Store the liquid in a sealed container for up to 3-4 days.
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I prefer to focus on quality ingredients from a variety of sources that work in tandem to promote optimal health. Nutrition calculations may not reflect these valuable interactions. However, I understand certain values can be helpful to some. Please note these calculations are merely estimates. Values will vary depending on modifications, brands used, and portion size. Should you require specific information, it's best to consult with a dietitian or qualified healthcare provider.
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