Go Back Email Link
–+ servings
A glass bottle of homemade mango syrup sits on a textured surface, surrounded by a tequila bottle, Mango Margarita cocktails garnished with flowers and lime wedges, and a small bowl with lime and yellow fruit.

Mango Simple Syrup

Donna Castellano, MS, RDN
Homemade mango simple syrup can be used for cocktails or poured over ice cream and yogurt for delicious tropical flavor!
Pinterest Facebook
Prep Time 2 hours
Total Time 2 hours
Course Cocktails
Cuisine Mexican
Servings 1

Ingredients
  

  • 1 cup cubed mango skin removed
  • ½ cup cane sugar
  • 1 cup water

Instructions
 

  • Add all ingredients to a small saucepan over medium heat.
  • Give a few stirs as the mixture begins to heat up. Allow the mango to begin to break down and sugar to dissolve about 8-10 minutres.
  • Allow mixture to cool slightly then add to a blender to blend completely.
  • Transfer syrup to a jar with lid and refrigerate until cool about 1-2 hours.

Subscribe

Subscribe to our blog and receive instant access to exclusive recipes, ready in 20 minutes or less and perfect for busy days!

I prefer to focus on quality ingredients from a variety of sources that work in tandem to promote optimal health. Nutrition calculations may not reflect these valuable interactions. However, I understand certain values can be helpful to some. Please note these calculations are merely estimates. Values will vary depending on modifications, brands used, and portion size. Should you require specific information, it's best to consult with a dietitian or qualified healthcare provider.

Course Cocktails
Cuisine Mexican
Keywords cocktails, dessert, mango, margarita, simple syrup, summer
Tried this recipe?Mention @spoonfulofplants or tag #spoonfulofplants!