Fig and Gorgonzola Crostini- Two Ways
Ingredients
- 1 loaf french baguette sliced
- 4 oz. gorgonzola cheese room temperature
- 1 small jar fig spread or 2-3 large figs sliced thin
- extra virgin olive oil for drizzling
- *honey for drizzling
Instructions
- Preheat oven to 375 F.
- Place sliced bread onto baking sheet and lightly drizzle oil over bread.
- Toast until golden brown 12-15 min.
- Allow bread to cool then spread on cheese.
- Top with either a small spoonful of fig spread or sliced figs.
- *If using fresh figs, drizzle a small amount of honey on top.
I prefer to focus on quality ingredients from a variety of sources that work in tandem to promote optimal health. Nutrition calculations may not reflect these valuable interactions. However, I understand certain values can be helpful to some. Please note these calculations are merely estimates. Values will vary depending on modifications, brands used, and portion size. Should you require specific information, it's best to consult with a dietitian or qualified healthcare provider.
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