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Salad Stuffed Purple Sweet Potatoes

Creamy Vegan Yogurt Dressing

Spoonful of Plants
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Prep Time 5 minutes
Total Time 5 minutes
Course Salad
Calories 40 kcal

Ingredients
  

  • 5 oz plain plant-based yogurt I used Oatly brand oat milk yogurt.
  • ½ teaspoon garlic powder
  • fresh juice from ½ lime
  • ¼ finely chopped red onion
  • 1 handful chopped fresh parsley
  • 1 teaspoon agave syrup

Instructions
 

  • Combine all ingredients in a small jar or bowl and shake or whisk to combine.
  • Store any leftover dressing in refrigerator for up to 5 days.

Nutrition

Serving: 1ozCalories: 40kcalCarbohydrates: 5gProtein: 0.5gFat: 1gSaturated Fat: 0.25gSodium: 1.6mgFiber: 0.1gSugar: 1g
Keyword dressing, salad
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