Vegan Cranberry and Herbed Cheese Crostini
A festive and elegant holiday appetizer full of flavor and crunch that couldn't be easier to make.
Equipment
Ingredients
- 1 cup favorite store bought (or homemade) cranberry sauce
- 3-4 oz vegan herbed cheese spread
- 1 loaf rustic style baguette bread
- extra virgin olive oil
- fresh thyme or rosemary for garnish
Instructions
- Preheat oven to 350°F.
- Slice baguette bread into ½-1 inch thin slices.
- Place bread on baking sheet and drizzle bread lightly with olive oil.
- Bake for about 10 minutes until light golden brown.
- Allow bread to cool, then top with a layer of cheese spread and a dollop of cranberry sauce. Garnish with sprig of fresh thyme.
Subscribe
I prefer to focus on quality ingredients from a variety of sources that work in tandem to promote optimal health. Nutrition calculations may not reflect these valuable interactions. However, I understand certain values can be helpful to some. Please note these calculations are merely estimates. Values will vary depending on modifications, brands used, and portion size. Should you require specific information, it's best to consult with a dietitian or qualified healthcare provider.
Tried this recipe?Mention @spoonfulofplants or tag #spoonfulofplants!