Watermelon & Arugula Salad Pizza
Ingredients
- 1 slice watermelon preferably from chilled watermelon *see notes above on slicing
- 1 cup arugula
- ¼ cup grape tomatoes recommend heirloom tomatoes if you can find them
- ¼ cup cucumbers sliced thin and small
- 1 tablespoon walnuts crushed
- 1 teaspoon extra virgin olive oil
- 1 tsp balsamic glaze
- dash salt
- dash pepper
- ¼ cup crumbled feta cheese
Instructions
- In the widest part of the melon, slice across to form one large round piece.
- Place the melon on a plate.
- In a separate bowl, toss the arugula, tomatoes and cucumber with the olive oil, salt and pepper.
- Top the melon with the arugula salad.
- Sprinkle on the feta and drizzle on the balsamic glaze.
- Cut into slices and enjoy!
Notes
Nutrition information is based on using regular feta cheese (not vegan) for this recipe.
Subscribe
Nutrition
Serving: 1Calories: 309kcalCarbohydrates: 30gProtein: 10gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 33mgSodium: 430mgPotassium: 595mgFiber: 3gSugar: 22gVitamin A: 2596IUVitamin C: 32mgCalcium: 255mgIron: 2mg
I prefer to focus on quality ingredients from a variety of sources that work in tandem to promote optimal health. Nutrition calculations may not reflect these valuable interactions. However, I understand certain values can be helpful to some. Please note these calculations are merely estimates. Values will vary depending on modifications, brands used, and portion size. Should you require specific information, it's best to consult with a dietitian or qualified healthcare provider.
Tried this recipe?Mention @spoonfulofplants or tag #spoonfulofplants!