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Plant-Based Cooking

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Nutrition
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Recipes
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Nutrition
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artichokes

Spring Panzanella Mason Jar Salad

Farfalle with Artichokes, White Beans & Spinach

Roasted Baby Artichokes in Herbed Meyer Lemon Oil

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Welcome, I’m Donna!

Creator of Spoonful of Plants

Thanks for visiting! I love to share delicious and easy to prepare meals where plant-based ingredients are the star of the show!

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Let's work together! I offer food styling and photography services for local restaurants, food brands and magazines!

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Recipes
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Nutrition
Food Photography
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DISCLAIMER
The information on this blog is for general nutrition education purposes and is not intended to treat specific individual medical and nutritional needs.

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