- BBQ Tofu Salad
- Easy Citrus Arugula Salad with Shrimp
- Italian Chopped Antipasto Chickpea Salad
- Sheet Pan Sweet Potato, Apple and Chicken Dinner
- Watermelon Radish and Melon Salad
- Wildflower Honey Lemon Dressing
- Sprouted Lentil Salad
- Italian Orange and Fennel Salad
- Fall Panzanella Salad
- Apple Carpaccio with Arugula and Blue Cheese
- Harvest Grain Bowl
- Pickled Beet Salad
- Moroccan Spiced Roasted Carrots
- Kale & Apple Salad with Quinoa Crisps
- Asian Cucumber Salad
- Autumn Barley, Lentil and Apple Salad
- Spinach Salad with Peaches & Gorgonzola
- Watermelon & Arugula Salad Pizza
- Black Bean & Mango Salad
- Spring Panzanella Mason Jar Salad
- Cauliflower Rice Tabbouleh
- Salad Stuffed Purple Sweet Potatoes
- Delicata Squash & Kale Salad with Maple Tahini Dressing
- Favorite Fall Salad Dressing
- Heirloom Tomato, Basil and Seed Salad
- Strawberry Quinoa Chickpea Salad
- Farro Salad with Beets and Roasted Brussels Sprouts
- Strawberry and Spinach Salad with Spelt and Lentils
- Festive Kale Salad with Pomegranate Dressing
- Autumn Fregola Salad
- Farmers Market Potato and Lentil Salad
- Spiralized Apple and Quinoa Salad with Fig Shallot Dressing
- Tomato Cucumber Salad with Bocconcini di Bufala
- Spring Veggie Bowl with Brown Rice and Tahini Dressing
- Citrusy "Super Grain" Salad
- Warm Kale and Purple Sweet Potato Salad with Maple Cider Dressing and Cinnamon Pita Chips
- Watermelon and Cucumber "Powerhouse" Salad with Watercress
- Chili-Roasted Sweet Potato and Pearl Couscous Salad
Flexible Plant-Based Cooking by Donna Castellano, MS, RDN
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7 Easy Plant-Based Meals
DISCLAIMER
The information on this blog is for general nutrition education purposes and is not intended to treat specific individual medical and nutritional needs.