Latest Posts
- Vegan Berry French Toast Casserole
Who doesn't love a good weekend brunch? Well, this quick and easy Vegan Berry French Toast Casserole recipe will make you love it even more! You can make this casserole the night before so it's perfect for entertaining. It's made with a seven grain bread, a delicious blend of mixed berries and topped with just a touch of powdered sugar. The smell of the berries, vanilla and bread getting toasty and warm in the oven will have your mouth watering even before it gets to the table! Vegan Substitutes The word "vegan" sometimes gets people in a tizzy. But, when... - Pickled Beet Salad
A few summers ago, my family and I were traveling through Vermont. We stumbled upon this adorable restaurant where we enjoyed a nice outdoor meal. While perusing the menu, the waitress brought over a small plate of pickled vegetables for us to munch on. They were so good, I questioned why I wasn't pickling vegetables myself on a regular basis. But, nowadays you can find pre-packaged pickled veggies just about anywhere. Enter this week's Pickled Beet Salad. Tangy pickled beets are combined with arugula, the grainy goodness of bulgur wheat, caramelized pecans and creamy goat cheese. It's all tossed with... - Moroccan Spiced Roasted Carrots
Obviously I love vegetables. No surprises there. But this week's Moroccan Spiced Roasted Carrots recipe takes that love to a whole new level! The sweet scent of brown sugar and spices that perfumes the air as the carrots roast in the oven will immediately get your taste buds aroused. The textures in this dish combined with the sweet and savory flavors, will have you licking your plate clean! Trust me, you've never tasted carrots like this before! This dish can be made vegetarian or vegan and is naturally gluten-free. Moroccan Spice Blend I played around with some of the most common... - Lemon Yogurt Cake
I'm so excited to share this Lemon Yogurt Cake recipe with you this week! I don't do a lot of baking but this recipe turned out so good, it seems to have ignited a little spark inside me. The flavors of this cake are pure and simple with clean notes of lemon, vanilla and almond shining through. The addition of Greek yogurt gives the cake an airy and light texture. Just a little powdered sugar is all you need on top. I think it's the perfect springtime treat to enjoy with tea or coffee, at breakfast, as a snack or... - Easy Artichoke & White Bean Crostini
If you are looking for a tasty, no fuss appetizer for spring entertaining, then it's your lucky day! This Easy Artichoke & White Bean Crostini takes no time at all to prepare. Baguette bread is sliced, toasted and slathered with a creamy, garlicky white bean puree. The crostini are topped with slices of tangy artichoke hearts and finished with a pinch of pink Himalayan salt, freshly ground pepper and tarragon. This recipe is naturally vegan and can also be made gluten-free. How To Make Crostini + Reasons to Love Them Crostini literally means "little toasts" in Italian. They're made simply...
