Latest Posts
- Chilled Melon Soup with Crispy Vegan Bacon
You might be familiar with the popular Italian appetizer, cantaloupe wrapped in prosciutto. I remember how wonderful the sweetness of the cantaloupe tasted as it mixed in my mouth with the salty complex flavors of the prosciutto. I wanted to recreate that popular flavor combination, but in a vegan form. I came up with this refreshing Chilled Melon Soup with Crispy Vegan Bacon. You need only 4 ingredients and 10 minutes of prep time to make this recipe. The refrigerator will do the rest of the work. It really hits the spot on a hot summer day. Ingredients You'll Need... - Sweet Potato Black Bean Sliders
Looking for an easy veggie burger to whip up this summer? I thought so. That's why I'm so excited to share these Sweet Potato Black Bean Sliders with you. They're super easy to make and so much fun to eat! I mean, who doesn't love a good slider, right? Especially when it's made with fresh, healthy, all natural plant-based ingredients. These veggie sliders are coated with panko breadcrumbs that become crispy outside when pan fried. Slather them in between a toasted bun and top them with chipotle aioli, tangy pickles and some crunchy summer slaw! Delicious! Sweet Potato Black Bean... - Vegan Berry French Toast Casserole
Who doesn't love a good weekend brunch? Well, this quick and easy Vegan Berry French Toast Casserole recipe will make you love it even more! You can make this casserole the night before so it's perfect for entertaining. It's made with a seven grain bread, a delicious blend of mixed berries and topped with just a touch of powdered sugar. The smell of the berries, vanilla and bread getting toasty and warm in the oven will have your mouth watering even before it gets to the table! Vegan Substitutes The word "vegan" sometimes gets people in a tizzy. But, when... - Pickled Beet Salad
A few summers ago, my family and I were traveling through Vermont. We stumbled upon this adorable restaurant where we enjoyed a nice outdoor meal. While perusing the menu, the waitress brought over a small plate of pickled vegetables for us to munch on. They were so good, I questioned why I wasn't pickling vegetables myself on a regular basis. But, nowadays you can find pre-packaged pickled veggies just about anywhere. Enter this week's Pickled Beet Salad. Tangy pickled beets are combined with arugula, the grainy goodness of bulgur wheat, caramelized pecans and creamy goat cheese. It's all tossed with... - Moroccan Spiced Roasted Carrots
Obviously I love vegetables. No surprises there. But this week's Moroccan Spiced Roasted Carrots recipe takes that love to a whole new level! The sweet scent of brown sugar and spices that perfumes the air as the carrots roast in the oven will immediately get your taste buds aroused. The textures in this dish combined with the sweet and savory flavors, will have you licking your plate clean! Trust me, you've never tasted carrots like this before! This dish can be made vegetarian or vegan and is naturally gluten-free. Moroccan Spice Blend I played around with some of the most common...
