Latest Posts
- Herbed Apple Stuffing
As we all settle into to the last weekend before the holidays officially take hold of our lives, many of us are planning our holiday menus. One thing is for sure, this Herbed Apple Stuffing will be on my table next week. It's the side dish I look forward to most this time of year. It is super simple and versatile, meaning, the recipe allows you to mix in your favorite ingredients. It also can be made vegan or vegetarian. This stuffing is the perfect blend of earthy flavors from fresh herbs and aromatics combined with the sweet and tangy... - Roasted Brussels Sprouts
Brussels sprouts are one of those classic holiday side dishes. Whether you love 'em or hate 'em, these roasted Brussels sprouts are not what you remember eating as a kid. This week I'm sharing my favorite way to prep and get the best tasting results from this super flavorful vegetable. Oven roasting and proper seasoning creates golden crispy outer leaves with a chewy tender inside. They are slightly salty and oh so addictive (kinda like potato chips). Seriously, what's not to love?! If you don't believe me, you'll have to try them for yourself. How To Make Great Tasting Sprouts... - Lentil Soup
It's soup season! There is no better way to warm up when temperatures start dropping than with a hot bowl of soup. This comforting lentil soup is packed with nourishing plant-based ingredients that will soothe your body and soul. It's easy to make and requires only a few simple ingredients and one pot! This soup is perfect for dipping your favorite bread or scooping up with a cracker. You'll definitely want this recipe in your meal rotation this season! Lentil Soup Ingredients This recipe was adapted from a lentil soup recipe I saw recently in Forks Over Knives Magazine. I... - Harvest Grain Bowl
One of my favorite ways to enjoy seasonal produce is in grain bowls. This week's Harvest Grain Bowl is the perfect example of how to incorporate delicious autumn fruits and vegetables into salads in a way that is satisfying, healthy and delicious. Grain bowls are super versatile and can be customized any way you like. As a dietitian, I love them because they're a great way to fit in all the essential food groups into one meal. And, they can help break up the monotony of your lunch or dinner routine. Most of the ingredients can be prepped and cooked... - Pumpkin Spiced Coffee French Toast
Yikes! It's been awhile since I've posted here on the blog. I needed some time to regroup after suffering from a shoulder injury this summer that left me unable to hold a camera or even type on my computer. Good news is I'm feeling so much better and ready to dive into pumpkin season. So, this week I am sharing this delicious Pumpkin Spiced Coffee French Toast recipe. I combined all the delicious aromas and flavors of pumpkin spice and coffee into a french toast recipe you will be craving all season long! Pumpkin Spiced Coffee French Toast Ingredients When Peet's...
