Latest Posts
- 5 Healthy Plant-Based Breakfast Ideas
Last year was rough, I think we can all agree on that. Although there is still a degree of uncertainty that lies ahead in 2022, we can make a conscious effort to think positively. We can focus on abundance. An abundance of kindness, love, and of course, good health. Speaking of the latter, plant-based eating is all about abundance. When we choose a plant-based lifestyle, we are making a choice to improve the state of our planet, to support animal welfare and of course give our bodies what they need to thrive. Despite what you may think, plant-based eating is... - Pasta e Fagioli
Pasta e Fagioli (pasta and beans), was one of the first soups I ever learned to make. When I first got married, I really wanted to dive into our Italian heritage and learn some of the classic recipes that would serve as a source of comfort whenever we needed it. Pasta e fagioli is the quintessential rustic soup made with basic ingredients that are both satisfying and nourishing. Have it with some toasty homemade garlic bread and you are ready to take on winter! What You Need To Make Pasta e Fagioli There is a good chance you already have... - Spiced Pomegranate Margaritas
I can't think of a better way to bring on the holiday cheer than with these delicious Spiced Pomegranate Margaritas. The gorgeous red color of the pomegranate juice and sparkle from the arils makes them beautiful and festive. And, the warm scents of cinnamon, anise and orange liquor will certainly help to make your spirits bright. This holiday season, be sure to cozy up by the fire with this refreshing cocktail. You won't be disappointed! What You Need To Make Spiced Pomegranate Margaritas Here's how to make a great tasting, refreshing Spiced Pomegranate Margarita: Pomegranate Juice- similar to cranberry juice... - Roasted Beets with Pistachios and Chives
The holidays are almost here. I really can't believe it! And because everyone is busy making plans and gathering recipes already, I wanted to share with you this quick, tasty and festive dish that you and your guests will love! Not only do these Roasted Beets with Pisatchios and Chives have a sweet caramelized flavor you will totally be hooked on, their vibrant color and rustic texture will have you serving up this recipe all winter long. Beets are rustic and earthy, not to mention gorgeous. The roasting process transforms them and they develop a warm, sweet carmelized flavor that... - Vegan Stuffed Acorn Squash
Hi friends! I hope you all had a "spooktacular" Halloween! Now that we've all gotten our fill of candies and chocolate, can we talk Thanksgiving? It's by far my favorite holiday (obviously). And this week's Vegan Stuffed Acorn Squash is not only incredibly delicious and satisfying, it makes a stunning presentation for your holiday table. But don't be intimidated by the looks of it. This recipe is easy enough to whip up and enjoy any day of the year! What You'll Need to Make Vegan Stuffed Acorn Squash + Substitutes Acorn Squash- I love these adorable squashes because their shape...
