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Plant-Based Cooking

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Recipes
About
Nutrition
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Pasta & Noodles

Haluski (Noodles and Cabbage)

Fusilli with Broccoli Pesto

Spaghetti with Chard & Lentils

Vegan Tortellini Alfredo

Farfalle with Artichokes, White Beans & Spinach

Ratatouille Pasta

Sesame Noodle Veggie Bowls

Strawberry, Quinoa Chickpea Salad

Gnocchi with Sun-Dried Tomato Pesto

End of Summer Red Lentil Pasta Salad

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Welcome, I’m Donna!

Creator of Spoonful of Plants

Thanks for visiting! I love to share delicious and easy to prepare meals where plant-based ingredients are the star of the show!

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Recipes
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DISCLAIMER
The information on this blog is for general nutrition education purposes and is not intended to treat specific individual medical and nutritional needs.

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