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Flexible Plant-Based Cooking by Donna Castellano, MS, RDN
Recipes
Juices & Smoothies
Breakfast & Brunch
Main Course
Sandwiches
Pasta, Noodles & Grains
Sides
Salads
Soups & Stews
Snacks
Desserts
Drinks
About
Nutrition
Food Photography
Contact
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NEW!
Receive our
FREE
eBook "7 Easy Plant-Based Meals"
Search
Recipes
Juices & Smoothies
Breakfast & Brunch
Main Course
Sandwiches
Pasta, Noodles & Grains
Sides
Salads
Soups & Stews
Snacks
Desserts
Drinks
About
Nutrition
Food Photography
Contact
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Pasta & Noodles
Pasta & Noodles
Farfalle with Artichokes, White Beans and Spinach
Ratatouille Pasta
Sesame Noodle Veggie Bowls
Strawberry Quinoa Chickpea Salad
Gnocchi with Sun-Dried Tomato Pesto
Red Lentil Pasta Salad
Penne With Creamy Avocado Pesto, Roasted Tomatoes and Corn
Creamy Tagliatelle with Kale
Linguine with Meyer Lemon Mascarpone Sauce
Soba Noodles with Broccoli and Chili Lime Cashews
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