- Haluski (Noodles and Cabbage)
- Fusilli with Broccoli Pesto
- Spaghetti with Chard & Lentils
- Vegan Tortellini Alfredo
- Farfalle with Artichokes, White Beans & Spinach
- Ratatouille Pasta
- Sesame Noodle Veggie Bowls
- Strawberry, Quinoa Chickpea Salad
- Gnocchi with Sun-Dried Tomato Pesto
- End of Summer Red Lentil Pasta Salad
- Penne With Creamy Avocado Pesto, Roasted Tomatoes and Corn
- Creamy Tagliatelle with Kale
- Linguine with Meyer Lemon Mascarpone Sauce
- Soba Noodles with Broccoli and Chili Lime Cashews
- Whole Wheat Spaghetti Alla Norma {with roasted eggplant}
- Summer Orzo Pasta Salad with Lemon Basil Dressing
- Spring Pasta with Asparagus, Peas and Cherry Tomatoes
- Quick Weeknight Meal: Tortellini Salad with Kale Pesto & Cherry Tomatoes
Plant-Based Cooking
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DISCLAIMER
The information on this blog is for general nutrition education purposes and is not intended to treat specific individual medical and nutritional needs.