- 5 Minute Tomato Sauce
- Easy Veggie Noodle Stir Fry with Shrimp
- Creamy Mushroom and Chicken Pasta
- Pasta with Red Pepper Pesto and Corn
- Rigatoni Pasta with Broccoli and Sun Dried Tomatoes
- Haluski (Noodles and Cabbage)
- Fusilli with Broccoli Pesto
- Spaghetti with Chard & Lentils
- Vegan Tortellini Alfredo
- Farfalle with Artichokes, White Beans and Spinach
- Ratatouille Pasta
- Sesame Noodle Veggie Bowls
- Strawberry Quinoa Chickpea Salad
- Gnocchi with Sun-Dried Tomato Pesto
- Red Lentil Pasta Salad
- Penne With Creamy Avocado Pesto, Roasted Tomatoes and Corn
- Creamy Tagliatelle with Kale
- Linguine with Meyer Lemon Mascarpone Sauce
- Soba Noodles with Broccoli and Chili Lime Cashews
- Whole Wheat Spaghetti Alla Norma {with roasted eggplant}
- Summer Orzo Pasta Salad with Lemon Basil Dressing
- 15-minute Mango Fried Rice
- Spring Pasta with Asparagus, Peas and Cherry Tomatoes
Flexible Plant-Based Cooking by Donna Castellano, MS, RDN
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DISCLAIMER
The information on this blog is for general nutrition education purposes and is not intended to treat specific individual medical and nutritional needs.