Main Course

Farmers Market Recipe Roundup

Easy Veggie Noodle Stir Fry with Shrimp

Rigatoni Pasta with Broccoli and Sun Dried Tomatoes

Asparagus and Shallot Frittata

Mexican Stuffed Baked Potatoes

Polenta with Mushrooms and Roasted Tomatoes

Vegan Stuffed Acorn Squash

Easy Spaghetti Squash with Pesto & Beans

Grilled Vegetables with Herbed Cashew Ricotta

Watermelon & Arugula Salad Pizza

Sweet Chili Glazed Tofu

Salad Stuffed Purple Sweet Potatoes

Perogies with Apples and Leeks

Vegetarian Butternut Squash & Black Bean Chili

Easy Tomato, Herb and Fennel Focaccia

Mexican Cauliflower Rice Skillet

Zucchini, Corn and Black Bean Quesadillas with Avocado Dipping Sauce

10 Minute Veggie Tacos with Quinoa

Vegan Cauliflower and Sweet Potato Curry

Grilled Eggplant with Romesco Sauce

Brussels Sprouts and Butternut Squash Pizza with Caramelized Onions

Stuffed Portobello Mushrooms with Wild Rice

Fontina and Broccoli Frittata

Eggplant and Porcini Mushroom "Meatballs"

Garlicky Chard with White Beans and Tomatoes

Roasted Asparagus and Fig Pizza with Thyme and Balsamic Glaze

15-minute Mango Fried Rice

Roasted Chickpea and Tomato Flatbread Pizzas with Avocado

Roasted Baby Artichokes in Herbed Meyer Lemon Oil