- BBQ Tofu Salad
- Easiest Mexican Potato Hash
- Sheet Pan Sweet Potato, Apple and Chicken Dinner
- Farmers Market Recipe Roundup
- Easy Veggie Noodle Stir Fry with Shrimp
- Rigatoni Pasta with Broccoli and Sun Dried Tomatoes
- Asparagus and Shallot Frittata
- Mexican Stuffed Baked Potatoes
- Polenta with Mushrooms and Roasted Tomatoes
- Vegan Stuffed Acorn Squash
- Easy Spaghetti Squash with Pesto & Beans
- Grilled Vegetables with Herbed Cashew Ricotta
- Watermelon & Arugula Salad Pizza
- Sweet Chili Glazed Tofu
- Salad Stuffed Purple Sweet Potatoes
- Perogies with Apples and Leeks
- Vegetarian Butternut Squash & Black Bean Chili
- Easy Tomato, Herb and Fennel Focaccia
- Mexican Cauliflower Rice Skillet
- Zucchini, Corn and Black Bean Quesadillas with Avocado Dipping Sauce
- 10 Minute Veggie Tacos with Quinoa
- Vegan Cauliflower and Sweet Potato Curry
- Grilled Eggplant with Romesco Sauce
- Brussels Sprouts and Butternut Squash Pizza with Caramelized Onions
- Stuffed Portobello Mushrooms with Wild Rice
- Fontina and Broccoli Frittata
- Eggplant and Porcini Mushroom "Meatballs"
- Garlicky Chard with White Beans and Tomatoes
- Roasted Asparagus and Fig Pizza with Thyme and Balsamic Glaze
- 15-minute Mango Fried Rice
- Roasted Chickpea and Tomato Flatbread Pizzas with Avocado
Flexible Plant-Based Cooking by Donna Castellano, MS, RDN
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7 Easy Plant-Based Meals
DISCLAIMER
The information on this blog is for general nutrition education purposes and is not intended to treat specific individual medical and nutritional needs.