• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Spoonful of Plants logo

Plant-Based Cooking

  • Recipes
    • Juices & Smoothies
    • Breakfast & Brunch
    • Main Course
    • Sandwiches
    • Pasta, Noodles & Grains
    • Sides
    • Salads
    • Soups & Stews
    • Snacks
    • Desserts
    • Drinks
  • About
  • Nutrition
  • Food Photography
    • First Bite Photography
    • View Gallery
    • About
  • Contact
menu icon
go to homepage
search icon
Homepage link
  • Recipes
    • Juices & Smoothies
    • Breakfast & Brunch
    • Main Course
    • Sandwiches
    • Pasta, Noodles & Grains
    • Sides
    • Salads
    • Soups & Stews
    • Snacks
    • Desserts
    • Drinks
  • About
  • Nutrition
  • Food Photography
    • First Bite Photography
    • View Gallery
    • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home > Recipes

    Main Course

    • Mexican Stuffed Potato
      Mexican Stuffed Baked Potatoes
    • Creamy Polenta with Mushrooms & Roasted Tomatoes
      Polenta with Mushrooms and Roasted Tomatoes
    • Vegan Stuffed Acorn Squash
      Vegan Stuffed Acorn Squash
    • Easy Spaghetti Squash with Pesto & Beans
      Easy Spaghetti Squash with Pesto & Beans
    • Grilled Vegetables with Herbed Cashew Ricotta
      Grilled Vegetables with Herbed Cashew Ricotta
    • Watermelon & Arugula Pizza
      Watermelon & Arugula Salad Pizza
    • Sweet Chili Glazed Tofu
      Sweet Chili Glazed Tofu
    • Salad Stuffed Purple Sweet Potatoes
      Salad Stuffed Purple Sweet Potatoes
    • Perogies With Apples and Leeks
      Perogies with Apples and Leeks
    • Vegetarian Butternut Squash & Black Bean Chili
    • Easy Tomato, Herb and Fennel Focaccia
    • Mexican Cauliflower Rice Skillet
    • Zucchini, Corn and Black Bean Quesadillas with Avocado Dipping Sauce
    • 10 Minute Veggie Tacos with Quinoa
    • Vegan Cauliflower and Sweet Potato Curry
    • Grilled Eggplant with Romesco Sauce
    • Brussels Sprouts and Butternut Squash Pizza with Caramelized Onions
    • Stuffed Portobello Mushrooms with Wild Rice
    • Fontina and Broccoli Frittata
    • Eggplant and Porcini Mushroom "Meatballs"
    • Garlicky Chard with White Beans and Tomatoes
    • Roasted Asparagus and Fig Pizza with Thyme and Balsamic Glaze
    • 15-minute Mango Fried Rice
    • Zucchini and Baby Portobello Tacos with Crispy Shredded Beets
    • Roasted Chickpea and Tomato Flatbread Pizzas with Avocado
    • Roasted Baby Artichokes in Herbed Meyer Lemon Oil

    Primary Sidebar

    Donna-Castellano-Vegetarian-Food-Blogger

    Welcome, I’m Donna!

    Creator of Spoonful of Plants

    Thanks for visiting! I love to share delicious and easy to prepare meals where plant-based ingredients are the star of the show!

    Read More

    First Bite Photography

    Photography & Styling

    Let's work together!  I offer food styling and photography services for local restaurants, food brands and magazines!

    Read More

    Foodelia Food Photography Award
    Thrive Magazine Logo

    Featured in Thrive Magazine

    Subscribe

    Sign-up to receive the latest recipes, menus, bonus nutrition tips and more!
    Loading

    Search

    Categories

    Archives

    Connect With Me

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Footer

    this MUST be here to force the footer to display.
    DO NOT REMOVE!!
    it is hidden via Simple CSS

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    Spoonful of Plants: Plant-based cooking
    • Recipes
    • About
    • Nutrition
    • Food Photography
    • Contact

    DISCLAIMER
    The information on this blog is for general nutrition education purposes and is not intended to treat specific individual medical and nutritional needs.

    TERMS, CONDITIONS & PRIVACY

    Copyright © 2023 by Spoonful of Plants. All rights reserved.