- Raspberry Ricotta and Yogurt Parfaits
- Easy Cheesy Olive and Herb Soft Pretzels
- Chocolate Pecan Energy Bites
- Strawberry Jalapeño Salsa
- Crab and Endive Hors d'Oeuvres
- Holiday Snack Mix
- Easy Pumpkin Spice Chocolate Bark
- Vegan Cranberry and Herbed Cheese Crostini
- Easy Artichoke & White Bean Crostini
- Wild Blueberry Nice Cream
- Patriotic Summer Fruit Bowl
- Vegan Charcuterie Board
- Roasted Beet & Garlic Hummus
- Peanut Butter Blueberry Energy Bites
- Easy Blueberry Lemon Jam
- Pineapple Yogurt Popsicles
- Garlicky Roasted Carrot Bruschetta
- Crispy Roasted and Spiced Chickpeas
- Creamy Garden Vegetable Hummus with Pine Nuts and Chives
- Homemade Popcorn with Strawberry Dust
- Fig and Gorgonzola Crostini- Two Ways
Flexible Plant-Based Cooking by Donna Castellano, MS, RDN
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