There's something special about making your own popsicles at home. It's a great family activity and especially fun when you get to enjoy them outside on a hot summer day. Pineapple yogurt pops are a great way to use up any fresh pineapple that's been sitting on your counter top just begging to be cut. If you've never tried making your own popsicles before, this is a great recipe for you to try. It's super easy, so let's get to it!
Reasons To Love Love Pineapple Yogurt Pops
- require only 2 ingredients
- make a fun activity to pass the time with kids
- have a refreshing, tropical summer vibe
- you can eat them for breakfast (dipped in some granola)
- they make a healthy snack
- they're lower in sugar then regular store bought popsicles
- they've got chunks of juicy pineapple throughout
- you can make them vegan by using plant-based yogurt
Here are some other popsicle recipes I'm craving right now:
Honeydew Green Tea Popsicles from Sarah @Well and Full
Vanilla Peach Pops from Jeanine @Love and Lemons
Watermelon Lemon Limeade Popsicles from Traci @Vanilla and Bean
Peanut Butter Swirled Chocolate Fudge Popsicles from Tieghan @Half Baked Harvest
Honey-Sweetend Lemonade Popsicles from Tessa @Salted Plains
TIP: If you want to cut back on sugar, use plain yogurt instead of vanilla yogurt in this recipe or do a half and half mix of plain and vanilla. They will be significantly less sweet and contain only the natural sugar from the fruit.
Pineapple Yogurt Popsicles
- 3 cups cubed fresh pineapple
- 3 cups vanilla or plain yogurt can sub plant-based yogurt
- 1-2 tablespoon of pineapple juice leftover from the cutting board or from the container if bought pre-cut from supermarket
- *option to add a squirt of lime juice if you'd like some extra tang.
- In a food processor or blender, give the pineapples a few quick pulses.
- Add the yogurt and pules a few more times, making sure you leave small chunks of pineapple.
- Pour the mixture into the popsicle molds.
- Allow to set in freezer for at least 12-24 hours.