• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Spoonful of Plants logo

Plant-Based Cooking

  • Recipes
    • Juices & Smoothies
    • Breakfast & Brunch
    • Main Course
    • Sandwiches
    • Pasta, Noodles & Grains
    • Sides
    • Salads
    • Soups & Stews
    • Snacks
    • Desserts
    • Drinks
  • About
  • Nutrition
  • Food Photography
    • First Bite Photography
    • View Gallery
    • About
  • Contact
menu icon
go to homepage
search icon
Homepage link
  • Recipes
    • Juices & Smoothies
    • Breakfast & Brunch
    • Main Course
    • Sandwiches
    • Pasta, Noodles & Grains
    • Sides
    • Salads
    • Soups & Stews
    • Snacks
    • Desserts
    • Drinks
  • About
  • Nutrition
  • Food Photography
    • First Bite Photography
    • View Gallery
    • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home > Uncategorized

    By Spoonful of Plants 2 Comments

    Pineapple Yogurt Popsicles

    Jump to Recipe Pin Recipe Print Recipe

    It's been such a heavy, draining week. I'm not even going to pretend I'm eloquent enough to put into words the feelings and emotions.  But what I can express, is that our family has had some really great discussions about racism in the past week.  It's talks like these that have helped all of us learn and grow in our understanding about the complexities of racism and hate in our country.  Love, compassion and kindness start from within the walls of your own home, and I'm proud to be the parent of two teenagers who understand and respect these values.

    However, in the midst of all that is going on, mother nature carries on.  And this week, there were signs of summer popping up everywhere.  With flowers in our yard blooming like crazy and the temperatures finally rising, I decided to experiment with... duh da da daaaa....popsicles!

    I ordered a popsicle tray a few weeks ago in the hopes I'd actually make them.  I'm embarrassed to say that before last week, I was indeed a food blogger who did not own a popsicle tray (ha!).  Not that it's a big deal to make them, in fact it's probably the easiest thing you could ever do.  I guess I just never got the urge... until now!

    What I love about these pineapple yogurt pops:

    • they're super easy to make (you can even buy the pineapple fresh and pre-cut from the supermarket)
    • require only 2 ingredients
    • make a fun activity to pass the time with kids
    • have a refreshing, tropical summer vibe
    • you can eat them for breakfast (dipped in some granola)
    • they make a healthy snack
    • they're lower in sugar then regular store bought popsicles
    • they've got chunks of juicy pineapple throughout
    • you can make them vegan by using plant-based yogurt

    Here are some other popsicle recipes I'm craving right now:

    Honeydew Green Tea Popsicles from Sarah @Well and Full

    Vanilla Peach Pops from Jeanine @Love and Lemons

    Watermelon Lemon Limeade Popsicles from Traci @Vanilla and Bean

    Peanut Butter Swirled Chocolate Fudge Popsicles from Tieghan @Half Baked Harvest

    Honey-Sweetend Lemonade Popsicles from Tessa @Salted Plains

    Hope everyone has a peaceful and relaxing weekend.

    Lots of love!  Donna

    TIP:  If you want to cut back on sugar, use plain yogurt instead of vanilla yogurt in this recipe or do a half and half mix of plain and vanilla.  They will be significantly less sweet and contain only the natural sugar from the fruit.

    Pineapple Yogurt Popsicles

    Donna Castellano
    5 from 1 vote
    Pinterest Twitter Facebook Email
    Prep Time 10 mins
    Total Time 10 mins
    Servings 8

    Ingredients
      

    • 3 cups cubed fresh pineapple
    • 3 cups vanilla or plain yogurt can sub plant-based yogurt
    • 1-2 tablespoon of pineapple juice leftover from the cutting board or from the container if bought pre-cut from supermarket
    • *option to add a squirt of lime juice if you'd like some extra tang.

    Instructions
     

    • In a food processor or blender, give the pineapples a few quick pulses.
    • Add the yogurt and pules a few more times, making sure you leave small chunks of pineapple.
    • Pour the mixture into the popsicle molds.
    • Allow to set in freezer for at least 12-24 hours.
    Tried this recipe?Mention @spoonfulofplants or tag #spoonfulofplants!

     

     

     

    « Easy Tomato, Herb and Fennel Focaccia
    Strawberry, Quinoa Chickpea Salad »

    Reader Interactions

    Comments

    1. Jackie Isamay says

      March 04, 2022 at 1:11 pm

      5 stars
      These are so easy and SOOOOO good!

      Reply
      • Spoonful of Plants says

        April 04, 2022 at 3:39 pm

        Awesome to hear!! Thanks!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Donna-Castellano-Vegetarian-Food-Blogger

    Welcome, I’m Donna!

    Creator of Spoonful of Plants

    Thanks for visiting! I love to share delicious and easy to prepare meals where plant-based ingredients are the star of the show!

    Read More

    First Bite Photography

    Photography & Styling

    Let's work together!  I offer food styling and photography services for local restaurants, food brands and magazines!

    Read More

    Foodelia Food Photography Award
    Thrive Magazine Logo

    Featured in Thrive Magazine

    Subscribe

    Sign-up to receive the latest recipes, menus, bonus nutrition tips and more!
    Loading

    Search

    Categories

    Archives

    Connect With Me

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Footer

    this MUST be here to force the footer to display.
    DO NOT REMOVE!!
    it is hidden via Simple CSS

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    Spoonful of Plants: Plant-based cooking
    • Recipes
    • About
    • Nutrition
    • Food Photography
    • Contact

    DISCLAIMER
    The information on this blog is for general nutrition education purposes and is not intended to treat specific individual medical and nutritional needs.

    TERMS, CONDITIONS & PRIVACY

    Copyright © 2023 by Spoonful of Plants. All rights reserved.