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Flexible Plant-Based Cooking by Donna Castellano, MS, RDN

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Nutrition
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Home > Pasta & Noodles

Pasta & Noodles

Summer Orzo Pasta Salad with Lemon Basil Dressing

15-minute Mango Fried Rice

Spring Pasta with Asparagus, Peas and Cherry Tomatoes

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Welcome, I’m Donna!

Creator of Spoonful of Plants

Thanks for visiting! I'm Donna, Registered Dietitian and Food Photographer. Welcome to my flexible plant-based cooking blog, where I make it easy to incorporate delicious plant-based meals into any dietary pattern!

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Recipes
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DISCLAIMER
The information on this blog is for general nutrition education purposes and is not intended to treat specific individual medical and nutritional needs.

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