Skip to primary navigation
Skip to main content
Skip to primary sidebar
Skip to footer

Plant-Based Cooking

Recipes
About
Nutrition
Food Photography
Contact
Search

Recipes
About
Nutrition
Food Photography
Contact

Home

Main Course

Mexican Stuffed Baked Potatoes

Polenta with Mushrooms and Roasted Tomatoes

Vegan Stuffed Acorn Squash

Easy Spaghetti Squash with Pesto & Beans

Grilled Vegetables with Herbed Cashew Ricotta

Watermelon & Arugula Salad Pizza

Sweet Chili Glazed Tofu

Salad Stuffed Purple Sweet Potatoes

Perogies with Apples and Leeks

Vegetarian Butternut Squash & Black Bean Chili

Go to page 1
Go to page 2
Go to page 3
Go to Next Page »

Primary Sidebar

Welcome, I’m Donna!

Creator of Spoonful of Plants

Thanks for visiting! I love to share delicious and easy to prepare meals where plant-based ingredients are the star of the show!

Photography & Styling

Let's work together! I offer food styling and photography services for local restaurants, food brands and magazines!

Featured in Thrive Magazine

Sign-up to receive the latest recipes, menus, bonus nutrition tips and more!

Name *

Email *

Search

Connect With Me

Footer

this MUST be here to force the footer to display.
DO NOT REMOVE!!
it is hidden via Simple CSS

Recipes
About
Nutrition
Food Photography
Contact

DISCLAIMER
The information on this blog is for general nutrition education purposes and is not intended to treat specific individual medical and nutritional needs.

TERMS, CONDITIONS & PRIVACY