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Plant-Based Cooking

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Recipes
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Nutrition
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Rigatoni Pasta with Broccoli and Sun Dried Tomatoes

Asparagus and Shallot Frittata

Mexican Stuffed Baked Potatoes

Polenta with Mushrooms and Roasted Tomatoes

Vegan Stuffed Acorn Squash

Easy Spaghetti Squash with Pesto & Beans

Grilled Vegetables with Herbed Cashew Ricotta

Watermelon & Arugula Salad Pizza

Sweet Chili Glazed Tofu

Salad Stuffed Purple Sweet Potatoes

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Welcome, I’m Donna!

Creator of Spoonful of Plants

Thanks for visiting! I love to share delicious and easy to prepare meals where plant-based ingredients are the star of the show!

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Recipes
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Nutrition
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DISCLAIMER
The information on this blog is for general nutrition education purposes and is not intended to treat specific individual medical and nutritional needs.

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