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Flexible Plant-Based Cooking by Donna Castellano, MS, RDN
Recipes
Juices & Smoothies
Breakfast & Brunch
Main Course
Sandwiches
Pasta, Noodles & Grains
Sides
Salads
Soups & Stews
Snacks
Desserts
Drinks
About
Nutrition
Food Photography
Contact
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NEW!
Receive our
FREE
eBook "7 Easy Plant-Based Meals"
Search
Recipes
Juices & Smoothies
Breakfast & Brunch
Main Course
Sandwiches
Pasta, Noodles & Grains
Sides
Salads
Soups & Stews
Snacks
Desserts
Drinks
About
Nutrition
Food Photography
Contact
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Archives for Donna Castellano, MS, RDN
Donna Castellano, MS, RDN
Caribbean Jerk Chickpea Salad Sandwich
Spring Veggie Bowl with Brown Rice and Tahini Dressing
Brussels Sprouts and Butternut Squash Pizza with Caramelized Onions
Stuffed Portobello Mushrooms with Wild Rice
Fontina and Broccoli Frittata
Citrusy "Super Grain" Salad
Vegan Roasted Cauliflower, Garlic and White Bean Soup with Kale Chips
Eggplant and Porcini Mushroom "Meatballs"
Warm Kale and Purple Sweet Potato Salad with Maple Cider Dressing and Cinnamon Pita Chips
Garlicky Chard with White Beans and Tomatoes
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