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Flexible Plant-Based Cooking by Donna Castellano, MS, RDN
Recipes
Juices & Smoothies
Breakfast & Brunch
Main Course
Sandwiches
Pasta, Noodles & Grains
Sides
Salads
Soups & Stews
Snacks
Desserts
Drinks
About
Nutrition
Food Photography
Contact
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NEW!
Receive our
FREE
eBook "7 Easy Plant-Based Meals"
Search
Recipes
Juices & Smoothies
Breakfast & Brunch
Main Course
Sandwiches
Pasta, Noodles & Grains
Sides
Salads
Soups & Stews
Snacks
Desserts
Drinks
About
Nutrition
Food Photography
Contact
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Donna Castellano, MS, RDN
BBQ Tofu Salad
Easy Pea and Ricotta Crostini Recipe
Spring Pasta with Asparagus, Peas and Cherry Tomatoes
Easy Edamame Bean Snack Idea
Oven Roasted Lemon Parsley Potatoes with Garlic
Easy Vegan Carrot Ginger Apple Soup (with Turmeric)
Raspberry Ricotta and Yogurt Parfaits
Easy Cheesy Olive and Herb Soft Pretzels
Spoonful Of Plants February Cooking Club
Easiest Mexican Potato Hash
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