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Plant-Based Cooking

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Recipes
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Nutrition
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Spoonful of Plants

Haluski (Noodles and Cabbage)

Mexican Stuffed Baked Potatoes

Vegan Cranberry and Herbed Cheese Crostini

Gingerbread Smoothie

Herbed Apple Stuffing

Roasted Brussels Sprouts

Lentil Soup

Harvest Grain Bowl

Pumpkin Spiced Coffee French Toast

Chilled Melon Soup with Crispy Vegan Bacon

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Welcome, I’m Donna!

Creator of Spoonful of Plants

Thanks for visiting! I love to share delicious and easy to prepare meals where plant-based ingredients are the star of the show!

Photography & Styling

Let's work together! I offer food styling and photography services for local restaurants, food brands and magazines!

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Recipes
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DISCLAIMER
The information on this blog is for general nutrition education purposes and is not intended to treat specific individual medical and nutritional needs.

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